Ramzan Special Neyppathiri

Soak the rice in water for 3 hours.

After draining off the water, add grated coconut, shredded onion, jeerakam and salt to this. Grind well.

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Add 1 glass of powdered rice to this.

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Mix well.

Add a little oil in your hand, and make small balls from this.

Press into small rounds.

Deep fry in oil.

Serve it.