Dalma Curry
Traditional Dish Of Orissa
Ingredients
- Toor dal : ½ cup
- 4 small Red pumpkin : 3
- 4 pieces White pumpkin : 3
- French beans : ¼ cup chopped
- Turmeric powder : ½ tsp
- Ginger : 1 small piece cut into lengthwise
- Asafoetida : ¼ tsp
- Ghee : 2 tsp
- Salt : to taste
- Panch phoran : 1 tsp
- Cumin powder : ½ tsp
- 3 nos Red chilli : 2
- Bay leaf : 1 no
- Onion chopped : 1 small
- Garlic crushed : 1 tsp
- Grated coconut : for garnish
- Coriander leaves : for garnish
- Water : 4 cup
Instructions
- Soak the toor dal for 2 hours.
- cup of water take in to a cooker, add dal, vegetables, salt, turmeric powder, ginger, ghee, asafoetida and leave it until all are cooked.
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- Heat oil in a pan add a bay leaf, panch phoran, red chilli and fry till it crackle.
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- Add chopped onion and crushed garlic.Stir the onion till translucent.
- Now add boiled dal vegetable curry in to it.
- Add cumin powder and stir well.
- Remove into a bowl garnished with grated coconut and coriander leaves. Serve with rice.
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