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Dalma Curry
Vegetarian
Vegetarian Curries
Dalma Curry
V
By
Vineetha Biju
•
July 22, 2014
Dalma Curry
Traditional Dish Of Orissa
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Toor dal : ½ cup
4
small
Red pumpkin : 3
4
pieces
White pumpkin : 3
French beans
: ¼ cup chopped
Turmeric powder
: ½ tsp
Ginger
: 1 small piece cut into lengthwise
Asafoetida : ¼ tsp
Ghee
: 2 tsp
Salt
: to taste
Panch phoran : 1 tsp
Cumin powder
: ½ tsp
3
nos
Red chilli : 2
Bay leaf : 1 no
Onion
chopped : 1 small
Garlic
crushed : 1 tsp
Grated
coconut
: for garnish
Coriander leaves : for garnish
Water
: 4 cup
Instructions
Soak the toor dal for 2 hours.
cup of
water
take in to a cooker, add dal, vegetables,
salt
,
turmeric powder
,
ginger
,
ghee
, asafoetida and leave it until all are cooked.
Enter Step
Enter Step
Enter Step
Heat
oil
in a pan add a bay leaf, panch phoran, red chilli and fry till it crackle.
Enter Step
Enter Step
Add chopped
onion
and crushed
garlic
.Stir the
onion
till translucent.
Now add boiled dal vegetable curry in to it.
Add
cumin powder
and stir well.
Remove into a bowl garnished with grated
coconut
and coriander leaves. Serve with rice.
Tried this recipe?
Let us know
how it was!
Adult
Lunch
Naadan
NorthIndian
Sadhya
Sidedish
Step-by-step-Photos
V
written by
Vineetha Biju
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