Dalma Curry

Traditional Dish Of Orissa
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 3 people



  • Soak the toor dal for 2 hours.
  • cup of water take in to a cooker, add dal, vegetables, salt, turmeric powder, ginger, ghee, asafoetida and leave it until all are cooked.
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  • Heat oil in a pan add a bay leaf, panch phoran, red chilli and fry till it crackle.
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  • Add chopped onion and crushed garlic.Stir the onion till translucent.
  • Now add boiled dal vegetable curry in to it.
  • Add cumin powder and stir well.
  • Remove into a bowl garnished with grated coconut and coriander leaves. Serve with rice.
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