Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Coconut Custard Pudding - Creamy
Delicious dessert made with coconut cream
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Thai
Servings
2
people
Ingredients
1x
2x
3x
Fresh coconut cream : 1 cup
Custard powder : ½ cup
Milk : 1 cup
Sugar : ½ cup
Butter cake: 4 pieces
banana, papaya, litchi : 1 cup (sliced into small pieces, 3 to 4 kinds of fruits)
Instructions
Take half cup cold milk and mix custard powder.
Heat rest of the milk and add sugar.
Add the mixture of cold milk and custard milk to this and cook for about 6 - 7 minutes on slow flame. Add coconut cream to it and stir well.
Take the custard, off the pan and let it cool down.
Take the butter cake and deform it in such a way that u can make balls out of these with fruit stuffing inside.
Dip these fruit cake balls in the coconut - custard mixture.
Refrigerate and serve cold.
Tried this recipe?
Let us know
how it was!