Chawli Bean Curry
North indian style side-dish
Ingredients
- Chawli / Black eyed beans : ½ cup
- Onions grated : 3 nos
- Tomatoes grated : 2 nos
- Garlic ginger paste : 1 tsp
- Cinnamon : 1” pc
- 3 nos Cloves : 2
- Whole jeera : ½ tsp
- Turmeric powder : ½ tsp
- Jeera powder : ½ tsp
- Red chilli powder : ½ tsp
- Coriander powder : ½ tsp
- Garam masala powder : ½ tsp
- Oil : 3 tsp
- Salt : to taste
- Freshly chopped coriander leaves : few
Instructions
- Soak chawli in water overnight.
- Boil for 3 whistles in a pressure cooker.
- Heat oil in a pan and add the cinnamon stick and cloves and for a minute.
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- Add the grated onion and fry till it turns golden brown.
- Add ginger garlic paste and sauté for a minute.
- Add grated tomatoes and all the dry masala powders and salt.
- Cover and cook on a low flame till the oil separates from the masala.
- Add the boiled chawli and 1 cup water and simmer on a low flame for 5 minutes.
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- Garnish with coriander leaves and serve with rice / roti.
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