Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Kerala Beef Curry with Coconut Milk
Kerala style naadan beef curry
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kilo
Beef boneless
1
tsp
Garlic ginger paste
2
tsp
coriander powder
1
tsp
Jeera powder
1
tsp
Garam masala powder
1/2
tsp
Turmeric powder
2
tsp
Red Chilli Powder
2
nos
Onions finely sliced
medium size
Coconut milk
from ½ a coconut
Curry leaves
few
Salt
to taste
3
tsp
Oil
Instructions
Marinate the beef with all the dry masala and garlic ginger paste. Keep aside for 30 minutes.
Cook the beef in the pressure cooker 10 whistles with one glass water.
Fry the sliced onions till soft, add the curry leaves and the cooked beef.
Dry out all the excess water. (You can remove the beef and dry out the water so that the masala paste is left.)
When it is dry add the cooked beef pieces and the coconut milk and bring to a boil.
Garnish with coriander leaves and serve with rice / kerala paratha.
Tried this recipe?
Let us know
how it was!