Masala Bhat
Vegetarian Maharashtrian recipe
Ingredients
- Basmati rice : 2 cup
- Tomato chopped : 1 no
- Cashew nut : 4 tsp
- Masala powder : 3 tsp ( coriander,cumin and cinnamon powder )
- Green chilli : 3 nos
- Bay leaves : 2 nos
- Red chilli powder : 1 tsp
- Turmeric powder : 1/2 tsp
- Onion sliced : 1 no
- Potato cubed : 1 no
- Cauliflower : 1 cup
- 6 nos Curry leaves : 5
- Mustard seeds : 1 tsp
- Cumin seeds : 1 tsp
- Hing : a pinch
- Ginger paste : 2 tsp
- Green peas : 1 cup boiled
- Spring onion green : for garnish
- Grated coconut : ½ tsp
For spice powder :
- Coriander seeds : 3 tsp
- Cumin seeds : 2 tsp
- Cinnamon stick : 1 inch
- Cloves : 5 nos
Instructions
- Heat a pan add coriander seeds, cumin seeds, cinnamon stick and cloves.
- Fry them till it turn golden colour. Grind them coarsely and keep it aside.
- Heat oil in a pan add bay leaves, cumin seeds, mustard seeds, hing and some curry leaves. Fry for few seconds.
- Now add chopped onion stir until it became golden colour.
- Add turmeric powder, slitted green chillies, ginger paste and grinded masala and red chilli powder Stir for 2 minutes.
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