Name: Masala Bhat
Prep time: 20 min
Total time: 20 min
Ingredients: Basmati rice : 2 cup; Tomato chopped : 1 no; Cashew nut : 4 tsp; Masala powder : 3 tsp ( coriander,cumin and cinnamon powder ); Green chilli : 3 nos; Bay leaves : 2 nos; Red chilli powder : 1 tsp; Turmeric powder : 1/2 tsp; Onion sliced : 1 no; Potato cubed : 1 no; Cauliflower : 1 cup; 6 nos Curry leaves : 5; Mustard seeds : 1 tsp; Cumin seeds : 1 tsp; Hing : a pinch; Ginger paste : 2 tsp; Green peas : 1 cup boiled; Spring onion green : for garnish; Grated coconut : ½ tsp; Coriander seeds : 3 tsp; Cumin seeds : 2 tsp; Cinnamon stick : 1 inch; Cloves : 5 nos

Masala Bhat

Vegetarian Maharashtrian recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Basmati rice : 2 cup
Tomato chopped : 1 no
Cashew nut : 4 tsp
Masala powder : 3 tsp ( coriander,cumin and cinnamon powder )
Green chilli : 3 nos
Bay leaves : 2 nos
Red chilli powder : 1 tsp
Turmeric powder : 1/2 tsp
Onion sliced : 1 no
Potato cubed : 1 no
Cauliflower : 1 cup
6 nos Curry leaves : 5
Mustard seeds : 1 tsp
Cumin seeds : 1 tsp
Hing : a pinch
Ginger paste : 2 tsp
Green peas : 1 cup boiled
Spring onion green : for garnish
Grated coconut : ½ tsp

For spice powder :

Coriander seeds : 3 tsp
Cumin seeds : 2 tsp
Cinnamon stick : 1 inch
Cloves : 5 nos

Instructions

Heat a pan add coriander seeds, cumin seeds, cinnamon stick and cloves.
Fry them till it turn golden colour. Grind them coarsely and keep it aside.
Heat oil in a pan add bay leaves, cumin seeds, mustard seeds, hing and some curry leaves. Fry for few seconds.
Now add chopped onion stir until it became golden colour.
Add turmeric powder, slitted green chillies, ginger paste and grinded masala and red chilli powder Stir for 2 minutes.