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Vegetarian
Vegetarian Rice
Masala Bhat
V
By
Vineetha Biju
•
July 3, 2014
Masala Bhat
Vegetarian Maharashtrian recipe
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Basmati rice : 2 cup
Tomato
chopped : 1 no
Cashew nut : 4 tsp
Masala powder : 3 tsp ( coriander,cumin and cinnamon powder )
Green chilli : 3 nos
Bay leaves : 2 nos
Red
chilli powder
: 1 tsp
Turmeric powder
: 1/2 tsp
Onion
sliced : 1 no
Potato
cubed : 1 no
Cauliflower : 1 cup
6
nos
Curry leaves
: 5
Mustard seeds
: 1 tsp
Cumin seeds
: 1 tsp
Hing : a pinch
Ginger
paste : 2 tsp
Green peas
: 1 cup boiled
Spring onion
green : for garnish
Grated
coconut
: ½ tsp
For spice powder :
Coriander seeds
: 3 tsp
Cumin seeds
: 2 tsp
Cinnamon stick : 1 inch
Cloves
: 5 nos
Instructions
Heat a pan add
coriander seeds
,
cumin seeds
, cinnamon stick and
cloves
.
Fry them till it turn golden colour. Grind them coarsely and keep it aside.
Heat
oil
in a pan add bay leaves,
cumin seeds
,
mustard seeds
, hing and some
curry leaves
. Fry for few seconds.
Now add chopped
onion
stir until it became golden colour.
Add
turmeric powder
, slitted
green chillies
,
ginger
paste and grinded masala and red
chilli powder
Stir for 2 minutes.
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written by
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