Green Thai Curry
A Tasty Thai recipe made using chicken & vegetables
Ingredients
- Carrot cut in round pieces : 1 medium
- Mushrooms cut in half : 1 pkt
- Boneless chicken breast pieces : 200 gm
- 4 stalks Lemon grass : 3
- Coconut milk : 3 cup
- Lemon juice : 1 tsp
- 6 nos Basil leaves : 5
- Oil : 2 tsp
- Salt : as reqd
For the green curry paste:
- Galangal powder : 1tsp
- Garlic : 6 cloves
- 10 nos Green chillies : 8
- Coriander seeds : 2 tsp
- Whole cumin/jeera : 2 tsp
- Grated lemon rind : ¼ tsp
- Onion : 2 nos
- Coriander root : a small bunch
- Coriander leaves : a handful
Instructions
- Diagonally slice the bottom part of the lemon grass stalks.
- Heat a little water in a pan and add the lemon grass stalks and galangal powder and bring to a boil.
- Enter Step
- Grind together the ingredients of the green curry paste with a little water to a fine paste.
- Heat oil in a pan and fry the green curry paste till the oil separates.
- Enter Step
- Add the carrots and cook for 4 - 5 minutes in the curry paste.
- Add the halved mushroom, chicken pieces and basil leaves and cook covered for 5 - 6 minutes.
- Add coconut milk and bring to a boil stirring continuously so that the coconut milk does not curdle.
- Enter Step
- Garnish with cut basil leaves and serve with rice.
- This Thai Curry can be made with your choice of vegetables.
Tried this recipe?Let us know how it was!