Green Thai Curry


Green Thai Curry

A Tasty Thai recipe made using chicken & vegetables
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Thai
Servings 4 people


For the green curry paste:


  • Diagonally slice the bottom part of the lemon grass stalks.
  • Heat a little water in a pan and add the lemon grass stalks and galangal powder and bring to a boil.
  • Enter Step
  • Grind together the ingredients of the green curry paste with a little water to a fine paste.
  • Heat oil in a pan and fry the green curry paste till the oil separates.
  • Enter Step
  • Add the carrots and cook for 4 - 5 minutes in the curry paste.
  • Add the halved mushroom, chicken pieces and basil leaves and cook covered for 5 - 6 minutes.
  • Add coconut milk and bring to a boil stirring continuously so that the coconut milk does not curdle.
  • Enter Step
  • Garnish with cut basil leaves and serve with rice.
  • This Thai Curry can be made with your choice of vegetables.
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