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Khamang Kakdi
A Simple Maharashtra Recipe
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Cucumber : 3 nos
Roasted peanuts : ½ cup
Freshly grated coconut : ½ cup
Green chilli chopped : 1 no
Lemon juice : 2 tsp (can be add more or less)
Chopped coriander leaves : 1 tsp
Salt and sugar : as reqd
For the tempering :
Oil : 1 tsp
Mustard seeds : ½ tsp
6
nos
Curry leaves : 5
Instructions
Rinse and peel the cucumbers and chop.
Keep aside for 15 minutes.
Now squeeze water from them and put it into a bowl. Now crush the fried peanuts.
Mix the peanuts, grated coconut, lemon juice, coriander leaves and chopped green chilli with the cucumber.
Enter Step
Heat oil in a pan add mustard seeds till they pop. Add the curry leaves and fry for few seconds.
Pour this entire tempering mixture in the bowl of cucumber and toss well.
Just before serving add some sugar and salt. Mix well and serve.
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