Name: Khamang Kakdi
Prep time: 20 min
Total time: 20 min
Ingredients: Cucumber : 3 nos; Roasted peanuts : ½ cup; Freshly grated coconut : ½ cup; Green chilli chopped : 1 no; Lemon juice : 2 tsp (can be add more or less); Chopped coriander leaves : 1 tsp; Salt and sugar : as reqd; For the tempering :; Oil : 1 tsp; Mustard seeds : ½ tsp; 6 nos Curry leaves : 5

Khamang Kakdi

A Simple Maharashtra Recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Cucumber : 3 nos
Roasted peanuts : ½ cup
Freshly grated coconut : ½ cup
Green chilli chopped : 1 no
Lemon juice : 2 tsp (can be add more or less)
Chopped coriander leaves : 1 tsp
Salt and sugar : as reqd
For the tempering :
Oil : 1 tsp
Mustard seeds : ½ tsp
6 nos Curry leaves : 5

Instructions

Rinse and peel the cucumbers and chop.
Keep aside for 15 minutes.
Now squeeze water from them and put it into a bowl. Now crush the fried peanuts.
Mix the peanuts, grated coconut, lemon juice, coriander leaves and chopped green chilli with the cucumber.
Enter Step
Heat oil in a pan add mustard seeds till they pop. Add the curry leaves and fry for few seconds.
Pour this entire tempering mixture in the bowl of cucumber and toss well.
Just before serving add some sugar and salt. Mix well and serve.