Chicken Karumuru Fry
Ramzan Special - A quick homemade chicken fry
Ingredients
- Chicken drumsticks : 7 nos
- Shallots : 6 nos
- Ginger : 1 small piece
- Garlic ; 4 cloves
- Green chillies : 4 nos
- Coriander leaves :1 tsp (chopped)
- Mint leaves : 2 tsp (chopped)
- Curd : 1 tsp
- Salt : as reqd
For frying :
- Coconut : 1/2 cup
- Chilli powder : 2 tsp
- Turmeric powder : 1/2 tsp
- Coriander powder : 1 tsp
- Curry leaves : few
- Salt : a pinch
Instructions
- Clean the chicken drumsticks, make slit on the skin. keep aside.
- Grind together, shallots, ginger, garlic, green chillies, coriander, mint leaves and curd.
- Marinate the mixture into chicken.Leave it for 15 minutes.
- In a frying pan, add the chicken with salt and water.Cook it till half done.
- Do not add more water, 1 cup will be sufficient, the masala should be coated in the pieces.
- In another pan, heat oil and fry the chicken pieces in it, when done keep drain and keep aside.
- Mix together, coconut, chilli powder, turmeric, coriander powder, curry leaves and pinch of salt. Mix well.
- Fry this in the oil, when crispy, remove from oil and add it to chicken.
- Chicken karumuru fry is ready.
- Serve hot with chappathi / rice.
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