Name: Chicken Karumuru Fry
Prep time: 20 min
Total time: 20 min
Ingredients: Chicken drumsticks : 7 nos; Shallots : 6 nos; Ginger : 1 small piece; Garlic ; 4 cloves; Green chillies : 4 nos; Coriander leaves :1 tsp (chopped); Mint leaves : 2 tsp (chopped); Curd : 1 tsp; Salt : as reqd; Coconut : 1/2 cup; Chilli powder : 2 tsp; Turmeric powder : 1/2 tsp; Coriander powder : 1 tsp; Curry leaves : few; Salt : a pinch

Chicken Karumuru Fry

Ramzan Special - A quick homemade chicken fry

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

Chicken drumsticks : 7 nos
Shallots : 6 nos
Ginger : 1 small piece
Garlic ; 4 cloves
Green chillies : 4 nos
Coriander leaves :1 tsp (chopped)
Mint leaves : 2 tsp (chopped)
Curd : 1 tsp
Salt : as reqd

For frying :

Coconut : 1/2 cup
Chilli powder : 2 tsp
Turmeric powder : 1/2 tsp
Coriander powder : 1 tsp
Curry leaves : few
Salt : a pinch

Instructions

Clean the chicken drumsticks, make slit on the skin. keep aside.
Grind together, shallots, ginger, garlic, green chillies, coriander, mint leaves and curd.
Marinate the mixture into chicken.Leave it for 15 minutes.
In a frying pan, add the chicken with salt and water.Cook it till half done.
Do not add more water, 1 cup will be sufficient, the masala should be coated in the pieces.
In another pan, heat oil and fry the chicken pieces in it, when done keep drain and keep aside.
Mix together, coconut, chilli powder, turmeric, coriander powder, curry leaves and pinch of salt. Mix well.
Fry this in the oil, when crispy, remove from oil and add it to chicken.
Chicken karumuru fry is ready.
Serve hot with chappathi / rice.