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Chicken
Non-Vegetarian
Chicken Karumuru Fry
V
By
Vineetha Biju
•
June 29, 2014
Chicken Karumuru Fry
Ramzan Special - A quick homemade chicken fry
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Chicken drumsticks : 7 nos
Shallots : 6 nos
Ginger
: 1 small piece
Garlic
; 4
cloves
Green chillies
: 4 nos
Coriander leaves :1 tsp (chopped)
Mint leaves
: 2 tsp (chopped)
Curd : 1 tsp
Salt
: as reqd
For frying :
Coconut
: 1/2 cup
Chilli powder
: 2 tsp
Turmeric powder
: 1/2 tsp
Coriander powder
: 1 tsp
Curry leaves
: few
Salt
: a pinch
Instructions
Clean the chicken drumsticks, make slit on the skin. keep aside.
Grind together, shallots,
ginger
,
garlic
,
green chillies
, coriander,
mint leaves
and curd.
Marinate the mixture into chicken.Leave it for 15 minutes.
In a frying pan, add the chicken with
salt
and
water
.Cook it till half done.
Do not add more
water
, 1 cup will be sufficient, the masala should be coated in the pieces.
In another pan, heat
oil
and fry the chicken pieces in it, when done keep drain and keep aside.
Mix together,
coconut
,
chilli powder
,
turmeric
,
coriander powder
,
curry leaves
and pinch of
salt
. Mix well.
Fry this in the
oil
, when crispy, remove from
oil
and add it to chicken.
Chicken karumuru fry is ready.
Serve hot with chappathi / rice.
Tried this recipe?
Let us know
how it was!
Christian
Dinner
FathersDay
Fry
Kids-Corner
Party
Step-by-step-Photos
V
written by
Vineetha Biju
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