Chicken Karumuru Fry


Chicken Karumuru Fry

Ramzan Special - A quick homemade chicken fry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people


For frying :


  • Clean the chicken drumsticks, make slit on the skin. keep aside.
  • Grind together, shallots, ginger, garlic, green chillies, coriander, mint leaves and curd.
  • Marinate the mixture into chicken.Leave it for 15 minutes.
  • In a frying pan, add the chicken with salt and water.Cook it till half done.
  • Do not add more water, 1 cup will be sufficient, the masala should be coated in the pieces.
  • In another pan, heat oil and fry the chicken pieces in it, when done keep drain and keep aside.
  • Mix together, coconut, chilli powder, turmeric, coriander powder, curry leaves and pinch of salt. Mix well.
  • Fry this in the oil, when crispy, remove from oil and add it to chicken.
  • Chicken karumuru fry is ready.
  • Serve hot with chappathi / rice.
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