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+ servings

Shammi Kabab

Ramzan Special - made with kheema & Dal
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • Mutton kheema : ½ k gm
  • Bengal gram(channa dal) : ½ cup (soaked in water for 30 minutes)
  • Garlic ginger paste : 1 tsp
  • Coriander powder : 2 tsp
  • Jeera powder : 1 tsp
  • Garam masala powder : 2 tsp
  • Red chilli powder : 1 tsp
  • Eggyolks : 2 nos
  • Salt : as reqd
  • Oil : for frying

Instructions
 

  • Boil the kheema, bengal gram, garlic ginger paste, coriander powder, jeera powder, red chilli powder, garam masala powder and salt with a little water.
  • Cook for 35 - 40 minutes till the kheema and bengal gram are cooked and the water has dried up.
  • Cool the mixture and grind to a fine paste.
  • Enter Step
  • Add the egg yolks and mix well.
  • Apply little oil on your hands and form the mixture into kababs. These can be refrigerated to be used later on.
  • Heat a little oil in a frying pan and shallow fry the kababs for 1 - 2 minutes on each side till they are nice brown in colour.
  • Serve with mint chutney and sliced onions.
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