Name: Shammi Kabab
Prep time: 15 min
Total time: 15 min
Ingredients: Mutton kheema : ½ k gm; Bengal gram(channa dal) : ½ cup (soaked in water for 30 minutes); Garlic ginger paste : 1 tsp; Coriander powder : 2 tsp; Jeera powder : 1 tsp; Garam masala powder : 2 tsp; Red chilli powder : 1 tsp; Eggyolks : 2 nos; Salt : as reqd; Oil : for frying

Shammi Kabab

By MalaShenoy

• June 26, 2014

Shammi Kabab

Ramzan Special - made with kheema & Dal

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Mutton kheema : ½ k gm
Bengal gram(channa dal) : ½ cup (soaked in water for 30 minutes)
Garlic ginger paste : 1 tsp
Coriander powder : 2 tsp
Jeera powder : 1 tsp
Garam masala powder : 2 tsp
Red chilli powder : 1 tsp
Eggyolks : 2 nos
Salt : as reqd
Oil : for frying

Instructions

Boil the kheema, bengal gram, garlic ginger paste, coriander powder, jeera powder, red chilli powder, garam masala powder and salt with a little water.
Cook for 35 - 40 minutes till the kheema and bengal gram are cooked and the water has dried up.
Cool the mixture and grind to a fine paste.
Enter Step
Add the egg yolks and mix well.
Apply little oil on your hands and form the mixture into kababs. These can be refrigerated to be used later on.
Heat a little oil in a frying pan and shallow fry the kababs for 1 - 2 minutes on each side till they are nice brown in colour.
Serve with mint chutney and sliced onions.