Shammi Kabab


Shammi Kabab

Ramzan Special - made with kheema & Dal
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 5 people



  • Boil the kheema, bengal gram, garlic ginger paste, coriander powder, jeera powder, red chilli powder, garam masala powder and salt with a little water.
  • Cook for 35 - 40 minutes till the kheema and bengal gram are cooked and the water has dried up.
  • Cool the mixture and grind to a fine paste.
  • Enter Step
  • Add the egg yolks and mix well.
  • Apply little oil on your hands and form the mixture into kababs. These can be refrigerated to be used later on.
  • Heat a little oil in a frying pan and shallow fry the kababs for 1 - 2 minutes on each side till they are nice brown in colour.
  • Serve with mint chutney and sliced onions.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online