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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Mutton kheema : ½ k gm -
- Bengal gram(channa dal) : ½ cup (soaked in water for 30 minutes) -
- Garlic ginger paste : 1 tsp -
- coriander powder : 2 tsp -
- Jeera powder :1 tsp -
- Garam masala powder : 2 tsp -
- Red chilli powder : 1 tsp -
- Eggyolks : 2 nos -
- Salt : as reqd -
- Oil for frying -
Ingredients
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Instructions
- Boil the kheema, bengal gram, garlic ginger paste, coriander powder, jeera powder, red chilli powder, garam masala powder and salt with a little water.
- Cook for 35 - 40 minutes till the kheema and bengal gram are cooked and the water has dried up.
- Cool the mixture and grind to a fine paste.
- Enter Step
- Add the egg yolks and mix well.
- Apply little oil on your hands and form the mixture into kababs. These can be refrigerated to be used later on.
- Heat a little oil in a frying pan and shallow fry the kababs for 1 - 2 minutes on each side till they are nice brown in colour.
- Serve with mint chutney and sliced onions.
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