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Curry Patta Chutney
Very popular curry patta chutney
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Dry coconut grated : 2 pcs
Curry patta : 2 pcs (the quantity of curry patta should be the same as the grated coconut)
Asafoetida : 1” piece
Tamarind : 1” round ball
Roasted gram : 200 gm
15
nos
Whole red chillies : 10
Oil : 1 tsp
Salt : as reqd
Instructions
Roast the grated coconut in a pan till golden brown and keep aside.
Heat oil in the same pan and fry the piece of asafoetida and keep aside.
In the same oil roast the curry patta and whole red chillies separately and keep aside.
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Grind the roasted coconut, asafoetida, curry patta, whole red chillies and tamarind.
Keep aside on a plate to cool.
Grind the roasted gram to a fine powder.
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Mix the ground gram powder with the ground coconut mixture and add salt.
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Store in the refrigerator in a airtight jar.
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