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Vegetarian
Vegetarian Chutneys
Curry Patta Chutney
M
By
MalaShenoy
•
June 26, 2014
Curry Patta Chutney
Very popular curry patta chutney
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Dry
coconut
grated : 2 pcs
Curry patta : 2 pcs (the quantity of curry patta should be the same as the grated
coconut
)
Asafoetida : 1” piece
Tamarind
: 1” round ball
Roasted gram : 200 gm
15
nos
Whole
red chillies
: 10
Oil
: 1 tsp
Salt
: as reqd
Instructions
Roast the grated
coconut
in a pan till golden brown and keep aside.
Heat
oil
in the same pan and fry the piece of asafoetida and keep aside.
In the same
oil
roast the curry patta and whole
red chillies
separately and keep aside.
Enter Step
Enter Step
Grind the roasted
coconut
, asafoetida, curry patta, whole
red chillies
and
tamarind
.
Keep aside on a plate to cool.
Grind the roasted gram to a fine powder.
Enter Step
Enter Step
Mix the ground gram powder with the ground
coconut
mixture and add
salt
.
Enter Step
Store in the refrigerator in a airtight jar.
Tried this recipe?
Let us know
how it was!
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Step-by-step-Photos
M
written by
MalaShenoy
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