Curry Patta Chutney


Curry Patta Chutney

Very popular curry patta chutney
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people


  • Dry coconut grated : 2 pcs
  • Curry patta : 2 pcs (the quantity of curry patta should be the same as the grated coconut)
  • Asafoetida : 1” piece
  • Tamarind : 1” round ball
  • Roasted gram : 200 gm
  • 15 nos Whole red chillies : 10
  • Oil : 1 tsp
  • Salt : as reqd


  • Roast the grated coconut in a pan till golden brown and keep aside.
  • Heat oil in the same pan and fry the piece of asafoetida and keep aside.
  • In the same oil roast the curry patta and whole red chillies separately and keep aside.
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  • Grind the roasted coconut, asafoetida, curry patta, whole red chillies and tamarind.
  • Keep aside on a plate to cool.
  • Grind the roasted gram to a fine powder.
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  • Mix the ground gram powder with the ground coconut mixture and add salt.
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  • Store in the refrigerator in a airtight jar.
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