Name: Curry Patta Chutney
Prep time: 20 min
Total time: 20 min
Ingredients: Dry coconut grated : 2 pcs; Curry patta : 2 pcs (the quantity of curry patta should be the same as the grated coconut); Asafoetida : 1” piece; Tamarind : 1” round ball; Roasted gram : 200 gm; 15 nos Whole red chillies : 10; Oil : 1 tsp; Salt : as reqd

Curry Patta Chutney

By MalaShenoy

• June 26, 2014

Curry Patta Chutney

Very popular curry patta chutney

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Dry coconut grated : 2 pcs
Curry patta : 2 pcs (the quantity of curry patta should be the same as the grated coconut)
Asafoetida : 1” piece
Tamarind : 1” round ball
Roasted gram : 200 gm
15 nos Whole red chillies : 10
Oil : 1 tsp
Salt : as reqd

Instructions

Roast the grated coconut in a pan till golden brown and keep aside.
Heat oil in the same pan and fry the piece of asafoetida and keep aside.
In the same oil roast the curry patta and whole red chillies separately and keep aside.
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Grind the roasted coconut, asafoetida, curry patta, whole red chillies and tamarind.
Keep aside on a plate to cool.
Grind the roasted gram to a fine powder.
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Mix the ground gram powder with the ground coconut mixture and add salt.
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Store in the refrigerator in a airtight jar.