Remove the skin of the onion / potato, wash it and then cut it into round shape.

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Mix the kadala maavu with red chilli powder, turmeric powder and salt along with some water and make a paste (as of making dosa batter).

Boil the oil in a pan.

Dip the onion / potato slices in the batter and put it into the boiled oil and fry it well.

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Serve with tomato sauce / coconut chutney or pickle.