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–+ servings

Kerala Mango Pickle Restaurant Style

Authentic kerala style mango pickle prepared like in Restaurant
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 2 nos Raw Mango
  • 1 teaspoon Mustard seeds
  • 1 bigger Ginger
  • 10 nos Garlic
  • 3 nos Green chillies
  • 1 1/2 teaspoon Chilli powder
  • 1/4 teaspoon Asafoetida powder
  • Salt As reqd
  • Coconut oil As reqd

Instructions
 

  • Wash and cut down raw mango into small pieces.
  • To that add smashed mustard seeds, smashed ginger, garlic, chilli powder,salt and mix it well.
  • In a pan, add coconut oil and when it is hot,add mustard seeds and hing powder to coconut oil and do seasoning.
  • Add this seasoning to the pickle.
  • Enjoy the Kerala Mango Pickle Restaurant Style
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