Kerala Mango Pickle Restaurant Style
Authentic kerala style mango pickle prepared like in Restaurant
Ingredients
- 2 nos Raw Mango
- 1 teaspoon Mustard seeds
- 1 bigger Ginger
- 10 nos Garlic
- 3 nos Green chillies
- 1 1/2 teaspoon Chilli powder
- 1/4 teaspoon Asafoetida powder
- Salt As reqd
- Coconut oil As reqd
Instructions
- Wash and cut down raw mango into small pieces.
- In a pan, add coconut oil and when it is hot,add mustard seeds and hing powder to coconut oil and do seasoning.
- Add this seasoning to the pickle.
- Enjoy the Kerala Mango Pickle Restaurant Style
Tried this recipe?Let us know how it was!
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