Rava Idli

A delicious Tamil nadu breakfast
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • Heat ghee in a pan.
  • Saute pepper, cumin seeds, Bengal gram, black gram, chopped green chillies, curry leaves and coriander leaves.
  • Add rava to it and fry well.
  • Allow it to cool.
  • Add baking soda and salt to curd and mix well.
  • Add the fried items to the curd and mix well.
  • Keep this for atleast 15 mins to prepare rava idlis.
  • Steam rava idlis with this batter for 10 - 15 mins.
  • :- Serve rava idli with chutney and sambhar.
Tried this recipe?Let us know how it was!

Response (2)
  1. r
    rajisohan April 29, 2007

    The recipe came out good, thanks

  2. A
    Anjali Nair May 1, 2007

    I tried this…. It comes really great

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