Meen Moleesan

Clean mathi or ayila and cut down into pieces.

Cut down onion, tomato,green chillies and ginger into small pieces.

In a manchatti(claypot), add fish, onion, tomato, green chillies, ginger pieces, tamarind paste. To that add little bit water and allow this fish to cook for some time.(Don't add more water).

When it is done, add curry leaves, smashed garlic, coconut oil on the top of the curry and close the pot with a lid so that the garlic gets cooked in the hot curry itself.