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Prawns In A Spicy Tangy Gravy
A different style of prawn curry
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Karnataka
Servings
5
people
Ingredients
1x
2x
3x
½
kg
Prawns / shrimps cleaned & de veined
4
nos
Large onions finely chopped
1
½
Red chilli powder
½
tsp
Turmeric powder
1”
ball
Tamarind
2
tbsp
Oil
Salt
to taste
Instructions
Clean & devein the prawns / shrimps.
Soak the tamarind in half a cup of hot water from 10 - 15 minutes and then squeeze out the tamarind to get a thick juice / pulp.
Heat oil in a pan and add the onions and fry until they are translucent in color.
Add chilli powder, turmeric powder, salt and 1 cup of water and cook covered on a low flame till the oil separates.
Add the prawns / shrimps and cook until done.
Add the tamarind juice / pulp and bring the curry to a boil.
Garnish with freshly chopped coriander leaves.
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how it was!