Vaal Brinjal & Potato Bhaji
North Indian side dish - Vaal Brinjal & Potato Bhaji
Ingredients
- Brinjal cubed : 1 nos
- Vaal beans (Lablab Beans) : 100 gm
- Potato cubed : 1 no
- 4 tsp Coriander leaves : 3
- 8 nos Green chilies : 7
- Onion : 1 no
- Garlic ginger paste : 1 tsp
- Coriander seeds : 2 tsp
- Cumin seeds : 1 tsp
- Turmeric powder : ½ tsp
- Sugar : 1 tsp
- 3 tsp Oil : 2
- Salt : as reqd
Instructions
- Grind the coriander leaves, green chilies, garlic ginger paste, coriander seeds, cumin seeds and salt to a fine paste.
- Heat oil in a pan, add onion and fry the ground masala paste with ½ tsp turmeric powder and a little water.
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- Cover the pan and cook till the oil separates from the masala.
- Add the cubed brinjal, potato and vaal.
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- Add ½ cup water, cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.
- Serve with roti.
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