Vaal Brinjal & Potato Bhaji


Vaal Brinjal & Potato Bhaji

North Indian side dish - Vaal Brinjal & Potato Bhaji
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 5 people



  • Grind the coriander leaves, green chilies, garlic ginger paste, coriander seeds, cumin seeds and salt to a fine paste.
  • Heat oil in a pan, add onion and fry the ground masala paste with ½ tsp turmeric powder and a little water.
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  • Cover the pan and cook till the oil separates from the masala.
  • Add the cubed brinjal, potato and vaal.
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  • Add ½ cup water, cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.
  • Serve with roti.
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