Heat the cooking bowl with ghee. Saute the green chilly, garlic and ginger well. Add the chopped onion.

Once onion is cooked add tomatoes. Mix it well.

Add chicken along with spices. Cook till the chicken is tender.

Put the chicken pieces with all masala powder and salt. Keep it to be cooked.

Add cashew nut paste (for a thick gravy) and milk. Stir the curry well.

Then add coriander leaves, capsicum and ketchup. Cover the bowl with a lid and keep it for some time.

You can serve it with all roties