Milk Chicken Gravy


Milk Chicken Gravy

Chicken curry made using fresh milk
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people



  • Heat the cooking bowl with ghee. Saute the green chilly, garlic and ginger well. Add the chopped onion.
  • Once onion is cooked add tomatoes. Mix it well.
  • Add chicken along with spices. Cook till the chicken is tender.
  • Put the chicken pieces with all masala powder and salt. Keep it to be cooked.
  • Add cashew nut paste (for a thick gravy) and milk. Stir the curry well.
  • Then add coriander leaves, capsicum and ketchup. Cover the bowl with a lid and keep it for some time.
  • You can serve it with all roties
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