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Soft Rava Balls
Soft and tasty rava balls
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
Rava : 1 cup
Raisins and cashew nuts : together a handful
Sugar : ½ cup
Instructions
Cook rava in a low flame for about 10 - 15 minutes.
Add roasted dry fruits and sugar to this.
Cook well until the sugar melts and the whole mixture becomes thick.
Make small rolls out of this. Can be served hot or cold.
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