Soft Rava Balls

by RamzeenAbduRahman
Soft and tasty rava balls
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Soft Rava Balls – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rava : 1 cup -
  • Raisins and cashew nuts : together a handful -
  • Sugar : ½ cup -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rava : 1 cup -
  • Raisins and cashew nuts : together a handful -
  • Sugar : ½ cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook rava in a low flame for about 10 - 15 minutes.
    Soft Rava Balls – pachakam.com
  2. Add roasted dry fruits and sugar to this.
    Soft Rava Balls – pachakam.com
  3. Cook well until the sugar melts and the whole mixture becomes thick.
    Soft Rava Balls – pachakam.com
  4. Make small rolls out of this. Can be served hot or cold.
    Soft Rava Balls – pachakam.com
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