Soft Rava Balls


Soft Rava Balls

Soft and tasty rava balls
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people


  • Rava : 1 cup
  • Raisins and cashew nuts : together a handful
  • Sugar : ½ cup


  • Cook rava in a low flame for about 10 - 15 minutes.
  • Add roasted dry fruits and sugar to this.
  • Cook well until the sugar melts and the whole mixture becomes thick.
  • Make small rolls out of this. Can be served hot or cold.
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