Cook rava / semolina in a reduced flame and roast evenly until a nice aroma start coming out. (Note: Make sure to not burn the rava / semolina. To ensure this, keep stirring continuously.)

Cook grated coconut and sugar together till it forms a paste.

Add roasted rava and nuts to this.

Mix well.

Take the flour and add a little water in order to make a dough. Knead well.

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Divide the dough into small circles, as shown.

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Fill these with rava-coconut mixture.

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Deep fry.