Rava Ada

Home made Rava Ada
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Cook rava / semolina in a reduced flame and roast evenly until a nice aroma start coming out. (Note: Make sure to not burn the rava / semolina. To ensure this, keep stirring continuously.)
  • Cook grated coconut and sugar together till it forms a paste.
  • Add roasted rava and nuts to this.
  • Mix well.
  • Take the flour and add a little water in order to make a dough. Knead well.
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  • Divide the dough into small circles, as shown.
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  • Fill these with rava-coconut mixture.
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  • Deep fry.
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