Name: Rava Ada
Total time: 20 min
Yield: 5 people
Ingredients: Rava : 1 glass; Sugar : 1 glass; Grated coconut : 1 half; Roasted ground nuts : ½ glass; All purpose flour / Maida : 1 glass

Home made Rava Ada

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Rava : 1 glass -
Sugar : 1 glass -
Grated Coconut : 1 half -
Roasted ground nuts : ½ glass -
All purpose flour / Maida : 1 glass -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Rava : 1 glass -
Sugar : 1 glass -
Grated Coconut : 1 half -
Roasted ground nuts : ½ glass -
All purpose flour / Maida : 1 glass -

Instructions

Cook rava / semolina in a reduced flame and roast evenly until a nice aroma start coming out. (Note: Make sure to not burn the rava / semolina. To ensure this, keep stirring continuously.)
Cook grated coconut and sugar together till it forms a paste.
Add roasted rava and nuts to this.
Mix well.
Take the flour and add a little water in order to make a dough. Knead well.
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Divide the dough into small circles, as shown.
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Fill these with rava-coconut mixture.
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Deep fry.

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Rava Ada

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