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Coriander Leaves Chutney
Easy North Indian vegetarian chutney
Print Recipe
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Coriander leaves : 250 gm
4
nos
Green Chilly : 3
Salt : to taste
Tomato : 1 no
Ginger : 1 small piece
2
tsp)
Lemon : 1 no (or Lemon juice
or Lemon juice
Instructions
Clean the tomato and ginger and cut them into small pieces.
Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste.
Also put the cleaned and cut coriander leaves into the jar.
Cover the jar and grind the mix well.
When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.
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