Name: Coriander Leaves Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: Coriander leaves : 250 gm; 4 nos Green Chilly : 3; Salt : to taste; Tomato : 1 no; Ginger : 1 small piece; 2 tsp) Lemon : 1 no (or Lemon juice (or Lemon juice)

Coriander Leaves Chutney

Easy North Indian vegetarian chutney

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Prep Time 15 mins

Total Time 15 mins

Cuisine North Indian

Servings people

Ingredients

Coriander leaves : 250 gm
4 nos Green Chilly : 3
Salt : to taste
Tomato : 1 no
Ginger : 1 small piece
2 tsp) Lemon : 1 no (or Lemon juice or Lemon juice

Instructions

Clean the tomato and ginger and cut them into small pieces.
Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste.
Also put the cleaned and cut coriander leaves into the jar.
Cover the jar and grind the mix well.
When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.