Coriander Leaves Chutney

SobhaKesavan S

Coriander Leaves Chutney

Easy North Indian vegetarian chutney
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 5 people


  • Coriander leaves : 250 gm
  • 4 nos Green Chilly : 3
  • Salt : to taste
  • Tomato : 1 no
  • Ginger : 1 small piece
  • 2 tsp) Lemon : 1 no (or Lemon juice or Lemon juice


  • Clean the tomato and ginger and cut them into small pieces.
  • Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste.
  • Also put the cleaned and cut coriander leaves into the jar.
  • Cover the jar and grind the mix well.
  • When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.
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