Coriander Leaves Chutney

Vegetarian Vegetarian Chutneys

Coriander Leaves Chutney

by SobhaKesavan May 16, 2014

written by SobhaKesavan May 16, 2014

Easy North Indian vegetarian chutney

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Coriander leaves : 250 gm -
Green Chilly : 3 - 4 nos
Salt to taste -
Tomato : 1 no -
Ginger : 1 small piece -
Lemon : 1 no (or Lemon juice(or Lemon juice) - 2 tsp)

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Coriander leaves : 250 gm -
Green Chilly : 3 - 4 nos
Salt to taste -
Tomato : 1 no -
Ginger : 1 small piece -
Lemon : 1 no (or Lemon juice(or Lemon juice) - 2 tsp)

Instructions

Clean the tomato and ginger and cut them into small pieces.
Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste.
Also put the cleaned and cut coriander leaves into the jar.
Cover the jar and grind the mix well.
When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.

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SobhaKesavan

Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers. I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.