VegetarianVegetarian Chutneys

Coriander Leaves Chutney

by SobhaKesavan
written by SobhaKesavan
Easy North Indian vegetarian chutney
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Coriander Leaves Chutney – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Coriander leaves : 250 gm -
  • Green Chilly : 3 - 4 nos
  • Salt to taste -
  • Tomato : 1 no -
  • Ginger : 1 small piece -
  • Lemon : 1 no (or Lemon juice(or Lemon juice) - 2 tsp)
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Coriander leaves : 250 gm -
  • Green Chilly : 3 - 4 nos
  • Salt to taste -
  • Tomato : 1 no -
  • Ginger : 1 small piece -
  • Lemon : 1 no (or Lemon juice(or Lemon juice) - 2 tsp)
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the tomato and ginger and cut them into small pieces.
    Coriander Leaves Chutney – pachakam.com
  2. Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste.
    Coriander Leaves Chutney – pachakam.com
  3. Also put the cleaned and cut coriander leaves into the jar.
    Coriander Leaves Chutney – pachakam.com
  4. Cover the jar and grind the mix well.
    Coriander Leaves Chutney – pachakam.com
  5. When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.
    Coriander Leaves Chutney – pachakam.com
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Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers.  I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.

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