Beat 5 eggs together with sugar for 10 minutes.

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Grind well the cooked Kadalapparippu / split chick peas.

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Add this to the egg-sugar mixture.

Beat for 20 more minutes (optional : add 2 tsp of butter to this, which softens the cake).

Cook in a pan on low flame. (A knife inserted in the middle of the cake must come out neatly) This takes around 30 minutes.