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Kadalapparippu Cake

Name: Kadalapparippu Cake
Prep time: 30 min
Total time: 30 min
Ingredients: Kadalapparippu / Split Chick Peas : 1 cup (cooked); Egg : 5 nos; Sugar : 12 tsp; Cashew Nuts : 10 nos; Dry grapes : 10 nos

By RamzeenAbduRahman

• May 13, 2014

Kadalapparippu Cake

Sweet & delicious cake

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Kadalapparippu / Split Chick Peas : 1 cup (cooked)
Egg : 5 nos
Sugar : 12 tsp
Cashew Nuts : 10 nos
Dry grapes : 10 nos

Instructions

Beat 5 eggs together with sugar for 10 minutes.
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Grind well the cooked Kadalapparippu / split chick peas.
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Add this to the egg-sugar mixture.
Beat for 20 more minutes (optional : add 2 tsp of butter to this, which softens the cake).
Cook in a pan on low flame. (A knife inserted in the middle of the cake must come out neatly) This takes around 30 minutes.