Cook liver using little water, salt, coriander powder, ginger garlic paste, onion, chilly powder, turmeric powder and garam masala.

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When it gets cooked.

Heat another pan add oil in it and when its hot add curry leaves to it.

Then add the cooked liver to it .

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Allow it get deep fried.

Wipe off the excess oil.

We can use the gravy left also with chappathi or rice.

Transfer to the serving dish.