Cook the vegetables using salt and pepper powder.

Enter Step

When it gets cooked add the coconut powder to it and stir well.

Then close the pan for 5 minutes and then off the flame.

Then heat another pan add oil in it, and then add mustard when it gets hot.

Then add onion and curry leaves to it.

Sauté it well and pour this to the cooked vegetable.

Serve hot with chappathi .