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Koorka Ularthiyathu
A Favorite vegetarian side dish in kerala
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Koorka : 1 cup
Dried red chilly : 5 nos
Onion or shallot : ¼ cup
Mustard : 2 tsp
Chilly powder : 1 tsp
Curry leaves : 1 spring
Oil : 1 tsp
Salt : to taste
Instructions
Heat a pan add oil in it and when it gets hot add mustard seeds and wait till it get splutters.
Add onion and dry red chilly to it and stir well.
When its colour changes add curry leaves to it and stir well.
Add the cleaned and small sliced koorka and chilly powder to it.
Stir well and then add little water and close it till it gets cooked.
When it gets cooked transfer to the serving dish.
Its nice with rice, it will take maximum 20 minutes to cook.
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