Boil the lemon with water and salt for 20 minutes.

Then remove the water fully mix it with 1 tsp salt if needed, close it and keep aside for 2 days.

After 2 days , heat a pan add sesame oil when it gets hot add mustard and uluva and when it splutters .

Add garlic in to it.

Stir for 2 minutes then off the flame.

Add chilly powder in to it and stir for 3 minutes.

Enter Step

Add this mixture in to the lemon .

Then stir it well and add vinegar on upper side of the pickle.

We can keep the pickle in a box or bottle.