Instructions
- After 2 days , heat a pan add sesame oil when it gets hot add mustard and uluva and when it splutters .
- Add garlic in to it.
- Stir for 2 minutes then off the flame.
- Add chilly powder in to it and stir for 3 minutes.
- Enter Step
- Add this mixture in to the lemon .
- Then stir it well and add vinegar on upper side of the pickle.
- We can keep the pickle in a box or bottle.
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