Easy Egg Fried Rice
Easy Egg Fried Rice is a delicious and nutritious combo of a variety of veggies and scrambled eggs. Easy Egg Fried Rice is a mouth watering dish that can be served to guests who arrive without prior notice. This is one of the easiest and adorable dishes that can be prepared in a jiffy that can be decently packed in Tiffin’s. Easy Egg Fried Rice is packed with rich nutrients required for body. Note the dish for healthy tomorrows. You can explore a well detailed Easy Egg Fried Rice here that can be easily prepared at home.
Ingredients
- Rice : 2 cup
- Beans : 1/4 cup
- Carrot : 1/4 cup
- Capsicum : 1/4 cup
- Onion : 1 no
- Egg : 2 nos
- Soya sauce : 2 tsp
- Chilly sauce : 2 tsp
- Water : 3 ½ cup or as sufficient
- Garam masala : 2 tsp
- Salt : to taste
Instructions
- For preparing Easy Egg Fried Rice, wash the rice and keep aside in a sieve so that all water is drained.
- Cook the vegetables using little salt and oil.
- Add egg in to it and stir well .
- When the vegetables egg and capsicum gets cooked keep it aside closed.
- Heat a pan add 2 tablespoon of ghee or oil to it and add onion to it.
- Add sufficient salt and rice to it and stir until the rice turns a slight colour change.
- Add garam masala stir well and then add water.
- Add soya sauce and chilli sauce to it.
- Stir well and close it for 15 minutes.
- When rice gets half cooked add the vegetables in it.
- Stir well and close it for 5 minutes more.
- Then its ready to serve .
Tried this recipe?Let us know how it was!