Soak dal for 4 to 5 hours.

Cook dal and drumstick with water using green chilly, turmeric powder and salt.

Enter Step

When it gets cooked.

Heat another pan add oil in it and then add mustard .

When it splutters add onion and curry leaves to it.

Then add the onion to the cooked dal and drumstick.

Then add the coconut powder and stir well.

Off the flame after 5 minutes .

Transfer to the serving dish.