Mutton Fry
Dry dish of mutton
Ingredients
- 1/2 kg Mutton cubes boneless
- 1/2 tsp Turmeric powder
- 1 tbsp Kashmiri Chilly Powder
- 2 tbsp Coriander Powder
- 1 tsp Garam masala
- 1 tsp Meat Masala optional
- Ginger garlic paste - 1 tsp
- Salt to taste
- 4 tbsp Coconut oil
- 4 sprigs Curry leaves
Instructions
- Clean, wash and drain mutton cubes and keep aside.
- Fry turmeric powder, kashmiri chilly powder and coriander powder together in a pan without oil to remove the raw smell and taste of these powders.
- Marinate mutton cubes with the fried masala powder, garam masala, meat masala (optional), ginger-garlic paste and salt.Keep the marinated mutton cubes for half an hour.
- Cook the mutton cubes by adding little hot water till it is done. (Refer Tips)
- Heat coconut oil in a pan and add curry leaves.
- Transfer the cooked mutton into it along with the gravy (if there is any gravy left after cooking the mutton).
- Fry it in a low flame till it reaches a dry consistency and is coated well with the masala. Keep stirring in between.
- Serve hot with steamed rice/kappa/appam/chappathi.
Notes
If you are cooking it in a pressure cooker, don't add water. Keep the
marinated mutton in the cooker, close it and keep it in a low flame and cook for 1 whistle. If you are cooking it in a pan/kadai, add required quantity of water and cook it on a medium flame for about 45 minutes to 1 hour or till the meat is cooked well. Make sure there is enough water till it is done.
marinated mutton in the cooker, close it and keep it in a low flame and cook for 1 whistle. If you are cooking it in a pan/kadai, add required quantity of water and cook it on a medium flame for about 45 minutes to 1 hour or till the meat is cooked well. Make sure there is enough water till it is done.
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