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+ servings

Simple & Easy To Prepare Chicken Cutlet

Easy Snack for kids
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • Chicken : 500 gm
  • Potato : 1 no
  • Onion : ½ no
  • Garlic : 2 cloves
  • Ginger : 1 inch piece
  • Green chilly : 2 nos
  • Coriander powder : 1 tsp
  • Turmeric powder : 1 tsp
  • Chilly powder : 2 tsp
  • Salt : to taste
  • Oil : 2 tsp
  • Curry leaves : ½ spring
  • Bread crumbs : 2 cup
  • Egg : 2 nos

Instructions
 

  • Cook the potato using salt ,a pinch of turmeric powder and water.
  • Cook chicken using salt , a pinch of turmeric powder and water , then slice it in to small pieces.
  • Heat a pan put oil in it and when it gets hot add the onion ,ginger ,garlic , green chilly and curry leaves in to it and stir until it gets brown.
  • Then add the chilly powder ,salt, coriander powder and stir for 3 minutes.
  • Then add the sliced chicken in to it.
  • Enter Step
  • Then mix the cooked potato with the chicken matter.
  • Then make it in to shapes like circular ,oval etc.
  • Then dip it in the beaten egg.
  • Then cover it with bread crumbs.
  • Enter Step
  • Then heat a pan and put oil in it and wait till it gets hot.
  • Then add the cutlets in to it and fry it by making both sides brown.
  • Enter Step
  • Then wipe off excess oil and take with hot coffee or tea and sauce.
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