In an oiled pan, add the chopped onions and cook until they turn brown. Add tomato, garlic-ginger paste, green chilly, chicken masala, chilly powder, salt and a cup of water to this. Cook on a low flame until water evaporates.
Fry the chicken pieces.
In a deep vessel, lay the chicken pieces.followed by the onion masala.
Add rice and 6 tbsp of oil to this.
Mix well and cook for 2-3 minutes.
Add 6 cups of water and adjust salt.
Close the lid and cook on the same low flame for 10-15 minutes.