Easy Egg Wrap
Easy Egg Wrap recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. This tasty morning meal will fill your family up with protein and veggies.
Ingredients
- Egg : 2 nos
- Green Capsicums : 2 nos
- Peas : 1cup
- Ginger Garlic Paste :1½ tsp
- Curd : 1 cup
- Red Chilli Powder : 1/2 tsp
- Garam Masala : 1/4 tsp
- Coriander Powder : 1 tsp
- Chaat Masala : 1 tsp
- Oil : 1½ tsp
- Salt : to taste
- Corn flour : 1 tsp
- Soya sauce : 1 tsp
- Chappathi : 2 nos
Instructions
- Keep the masala powders ready – chilly powder, coriander powder, salt, ginger garlic paste, chat masala and pepper powder.
- In a pan add oil and sauté the onion.
- Add the peas, capsicum and mint leaves when the onion turns color.
- Add all the masalas and fry for 2 minutes.
- Cut the boiled egg into small pieces and add it to the mixture and fry for a minute and remove from flame.
- In a pan break the other egg and make an omeltte, before turning the other side place the chapathi over it.
- Let the egg stick with the chappathi.
- Fill in the mixture.
- Serve hot with sauce.
Tried this recipe?Let us know how it was!