In a bowl add the green grams and smash it well.

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Add the jaggery to it.

Then add the grated coconut.

Mix it well.

Make them into small balls.

In another bowl add maida and make them into thick paste.

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Dip the ball into maida paste.

Fry it in oil. Just wait till the sides are brown and remove it. Since we have already cooked the green gram no need for frying it long.

Serve hot. Yummy snack is ready.