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Traditional Potato Masala
An excellent side dish for dosa / chappathi
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Potato : 5 nos
Onions : 1 no
Chillies : 2 nos
Bengal gram : 1 tsp
Mustard : 1/2 tsp
Turmeric powder : pinch
Curry leaves : as needed
Salt : as needed
Instructions
Boil the potatoes and the chickpeas, add little salt. once its cooked, smash it and keep it aside
Add oil to a pan, when heated add the mustard and let it spurt
Add the chopped onions and chillies.
Enter Step
Add curry leaves along with the salt and turmeric powder.
Enter Step
Add the smashed potatoes and mix it well , if needed add half glass of water and let it blend.
Once done transfer to a bowl and serve.
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