Kerala Style Parippu Curry without Coconut
Ingredients
- Toor Dal : 1 cup (boiled)
- Oil : 2 tsp
- Mustard : ½ tsp
- Onion : 1 chopped
- Curry leaves : 1 spring
- Red chillies : 4 to 5 nos
- Turmeric powder : a pinch
Instructions
- Heat oil in a pan.
- Add mustard and let it spurt .
- Add the chopped onion and sauté.
- Add the red chillies and sauté for a minute.
- Add the turmeric powder and saute.
- Add the cooked dal and water as needed and wait till it bubbles. Remove from flame and serve.
Notes
You can visit this link Parippu Curry Easy. You can also try this link Masoor Dal Fry.
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